Vegetarian Entrées - Mintleaf Indian Cuisine

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Paneer Tikka MasalaD

Tandoor-roasted paneer pieces in our classic and creamy tomato curry sauce
$21.45
Aloo Gobi

Garden fresh cauliflower and potatoes stir-fried with tomatoes, onions, ginger and Indian spices
$19.95
Channa Masala

Garbanzo beans cooked with freshly ground spices, onions, fresh tomatoes and ginger
$18.95
Saag PaneerD

Paneer cheese slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$21.45
Wild Mushroom & Spinach Curry Corn

Assorted wild mushrooms sauted with organic baby spinach, served with a baby basil nan in a coconut curry sauce
$23.95
Saag AlooD

Classic Indian potatoes slowly simmered in a garden fresh spinach curry spiced with garlic and ginger
$19.95
Okra Masala

Garden fresh okra cooked with freshly ground spices, onions, fresh tomatoes and ginger
$19.95
Mushroom MatterD

Fresh button mushrooms and green peas in a golden curry with kasoori methi (dried fenugreek leaves)
$21.45

Matar PaneerD

Paneer cheese in a golden curry with kasoori methi (dried fenugreek leaves)
$21.45
Aloo Methi

Pieces of potatoes sautéed with fenugreek leaves and flavored with cumin and chopped ginger
$18.95
Malai Kofta**D

Soft Indian cheese dumplings cooked in a mild onion-tomato sauce and finished with a touch of cashews
$21.45
Baingan Bhartha

Charcoal-smoked eggplant simmered with chopped onions, ginger and tomatoes, finished with cilantro
$19.95
Hyderabadi Baby Eggplant

Organic baby round eggplant cooked in a light curry leaves flavored gravy with coconut milk, tempered with mustard seeds
$19.95
Dal MakhniD

Whole black lentils simmered overnight with fresh tomatoes and a touch of cream
$18.95
Dal Tadkewali

A combination dal of Indian moong and masoor lentils with chopped garlic, onions and tomatoes, flavored with cumin and fresh cilantro
$18.95
Mixed Vegetable Curry

Fresh vegetables slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes
$19.95

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